20181204_125911

Post navigation

Previous post: N.V. Champagne Gardet Brut Tradition Magnum

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ

01491 612311
info@peterosbornewine.co.uk
info@watlingtonfinewines.co.uk

By Region

Argentina
- Red
- White
Australia
- Red
- White
Austria
- Red
- White
Brazil
- Red
- White
Champagne & Sparkling
- red
- Rosé
- White
Chile
- Red
- White
England
- Red
- White
Fortified & Aperitives
- Red
- White
France
- Alsace
  - Red
  - White
- Bordeaux
  - Red
  - Rose
  - White
- Burgundy & Beaujolais
  - red
  - White
- Loire
  - Red
  - Rosé
  - White
- Rhone
  - Red
  - Rosé
  - White
- Southern
  - Red
  - Rose
  - White
Germany
- Red
- White
Greece
- Red
- White
Italy
- Red
- White
Lebanon
- Red
- White
New Zealand
- Red
- White
Portugal
- Red
- White
Romania
Slovenia
South Africa
- Red
- White
Spain
- Red
- White
Spirits
- Armagnac
- Cognac
Turkey
- red
- White
Uncategorised
Wine Accessories

Red Wines

The colour of red wines is derived from the pigments found in the grape skins, the flesh of the grape does not affect the colour of red wines. The colour of the wine depends upon the method of vinification and the time the must is in contact with the skins.

White Wines

White wines are generally made from white grapes that are crushed and pressed to extract the juice from the flesh. Thereafter the juice is allowed to ferment naturally, the yeasts consume the sugars within the juice and the by products are alcohol and also

Rosé Wines

Rosé wine can be produced as a by product of red wine fermentation using various techniques. One of the most popular methods of rosé wine making is the Saignee method or bleeding the vats. This is where at an early stage of the red wine

My Account
Search

Search for:
0