Chateau de Camplazens, Armissan, Languedoc, France.
Made from a slightly unusual variety, Marselan, (a cross between Cabenrte Sauvignon and Grenache.)
It is a deeply coloured purple/red. On taste is has delicious sweet fruit characters, rounded flavours of blueberries and raspberries and a soft tannin finish.
Perfect with red meat dishes and barbeque grills