Sociedade Agricola da Perescuma, Alentejo.
A great little wine produced from Touriga Nacional, Syrah, Alicante Bouschet and Aragonez grapes. Aged in French oak barrels for 6 months.
A full bodied wine, with rich stone fruit flavours, complex with hints of vanilla, soft tannins and a long finish.
Will drink now but will keep for 5 years.